Joni's Menu

Build your own breakfast wrap- includes 2 organic scrambled eggs, 3 core ingredients... or add extra premium ingredients, choice of flour or whole wheat wrap, bagel, gluten free wrap, gluten free bagel.

Build your own omlette - includes 3 organic pasture raised eggs, 3 core ingredients with multigrain toast or add extra premium ingredients.

Egg whites, zucchini, tomatoes, caramlized onions, avocado, red peppers & spinach served on a whole wheat tortilla.

Eggs with guacamole, salsa, black beans, brown rice, Monterey jack, jalapeños & sour cream wrapped in a flour tortilla.

Bowl of brown rice, black beans, cheddar cheese, salsa & sour cream.

Smashed avocado with cucumber, red onion, mesclun greens, tomato, vegan chipotle mayo and za'atar served on toasted sourdough bread.

Plain or seaded with butter, cream cheese, or jam.

Organic gluen free granola, crispy quionoa, walnuts, pecans, flaxseed, coconut, cranberries, served with sliced bananas and ceamy plain lowfat yogurt or choice of milk.

Brazilian acai served with homemade gluten free granola, fresh berries and banana, shredded coconut and honey drizzle.

Carrots, spinach & scallions wrapped ina spinach tortilla.

Served piping hot with golden raisins, bananas, cinnamon, dash of maple syrup & choice of milk.

Served with slices of banana, maple syrup & strawberry butter.

Sweet gingered tofu with shredded carrots, mushrooms, pea shoots & spinach, served with a spicy peanut sauce, wrapped in rice paper.

Fresh roasted turkey breast with smoked apple bacon, jack cheese, red onion, tomato, greens & herb mayo on sourdough bread.

Seasonal vegetables with marinated tofu stir fried with tamari, ginger & garlic, served over brown rice.

BBQ grilled chicken quesadilla made with cheddar & jack cheese, mushrooms & scallions, served with salsa & guacamole in a flour tortilla.

Fresh yellowfin tuna salad with mayo, celery, red onion and dill, served with tomato and greens served on multigrain bread.

Curried chicken salad made with pineapple and mango chutney, served with greens, wrapped in curry tortilla.

Fish Burrito made with grilled fish of the day, salsa, avocado and greens, wrapped in a flour tortilla with non dairy chipotle mayo.

Grilled chicken with brown rice, black beans, avocado, jack cheese, salsa & sour cream, wrapped in a flour tortilla (optional vegan: substitute marinated tofu).

Two fresh grilled shrimp tacos with salsa, avocado, fresh cilantro, romaine, fresh squeezed lime juice on a corn tortilla (GF) served with a dollop of sour cream or vegan sour cream for an extra charge.

Mexican eggrolls made with grilled chicken, mild green chiles and Jack cheese served with salsa and guacamole .

Pint.

8 oz.

Pint.

8 oz.

oat milk.

Green or black. Served with cucumber and lemon.

Green or black. Served with cucumber and lemon.

With cane sugar.

Orange juice, banana, yogurt, strawberries, honey and oat bran.

Lots of banana, honey, vanilla & choice of milk.

Strawberry, banana, honey & choice of milk or juice.

Banana, nutmeg, coconut, vanilla and coconut milk.

Peach juice with peaches, raspberries, papaya and banana.

Pineapple-coconut juice with mango, pineapple, yogurt and banana.

Apple juice with strawberry, raspberry, blueberries & banana.

Watermelon, mango, strawberries & peaches.

Almond milk, peanut butter, banana & honey.

Espresso, banana, chocolate, maple syrup & choice of milk.

Raw coconut water with hemp, maca, cacao, bananas & blueberries.

Almond milk, almond butter, banana, vanilla, cinnamon, maple syrup with maca & cacao powder.

Summer collaboration with Dorsia. Smoothie designed by Joni is with coconut milk, banana, raw protein, coconut purée, organic blueberries, blue spirulina powder and ice.